Our restaurant welcomes you in two large dining rooms where you will taste the typical mediterranean cuisine.

We place particular importance on the specialties and authentic flavors of the ligurian tradition, thanks to the expert guide of our Chef Andrea, who is able to meet the expectations of an international audience.

Upon request, our cooking staff is able to offer expertise and quality in the preparation of gluten-free food, safe and tasty, without forgoing the pleasure of taste during your holiday.

Ligurian cuisine

Air-conditioned room

Food intolerances menus

To complete your culinary experience, we suggest you a selection of typical Liguria delights produced by the Deperi Farm, to enhance the flavors of our land.

Among the most popular products you could taste: Pigato and Vermentino white wines, Ormeasco red wine and the fine Taggiasca olive oil.